Family and artisanal Pays d'Auge distillery, nestled in the heart of a traditional high-stem orchard, Maison Drouin specializes in Calvados vintages. It also offers a unique line of blends and limited editions awarded with over 230 Gold medals in spirits competitions.
Created to put an end to the fraudulent production of Calvados in the Domfrontais region, the Calvados Comte Louis de Lauriston cellar offers the forgotten treasures from these clandestine distillations, a unique range of vintages from several decades exported to more than 20 countries. .
Founded in 1877 in the heart of the Normandy countryside, the Garnier Distillery has been passed down from father to son for 5 generations. For 140 years we have been producing Calvados and Pommeau de Normandie in the purest artisanal tradition. Very fruity, our products will surprise you with their authenticity.
On the banks of the River Eure, discover one of the oldest Calvados firms in Normandy with its 19th century underground cellars, and learn about the Calvados grower's trade and the various production stages.
Located in Normandy on the Cider Route, in the heart of the Pays d'Auge, the Pierre Huet estate is composed of 30 hectares of orchards and 25 varietes of apples. Since 2010, the distillery works with wood chips to heat the stills.
Immerse yourself in the history of the Pays d'Auge by discovering our family distillery, where we have been producing our Calvados for five generations with the greatest respect for traditions.
At the Domaine de la Couterie at Beuzeville, the TOUTAIN family has been making Calvados for 5 generations, with the respect for the ancestral customs and traditions that make a great name for small producers.
At the Cave de la Loterie, Régis AUBRY produces and processes apples and pears in organic farming. He welcomes you for tastings, tours and direct sales at the property.
Located in the heart of the Pays d'Auge, on the "Cider's road", near the village of Cambremer, you are welcomed in all seasons at the Manoir de Grandouet cellar. The terroir and the climate make it a privileged site for cider products.
Farm-based and organic production with environmental consistency. A traditional transformation with respect for know-how. Modern and attractive marketing.
The Théo Capelle cider house will introduce you to all the flavors of Calvados AOC, Pommeau de Normandie or even PDO Cotentin ciders during your visit to the estate.
Apple grower and producer on 22 ha orchards cider apples in organic farming, installed in a High environmental quality building, our family farm welcomes you all year round.
Founded in 1820, the BUSNEL Distillery is the first major Calvados House, located in the heart of the Pays d'Auge. In a typically Norman setting, you will discover one of the last great active distilleries and the secrets of making its Calvados.
Since 1937, we have been producing Calvados, Pommeau, Cider and Gin in our family distillery located a few kilometers from Mont-Saint-Michel. Fervent defenders of traditions, we are above all entrepreneurs passionate about innovation. These eaux-de-vie have been selected and blended for their unique characters and their aromatic profiles representing the best of the Normandy terroir.
The Ambres distillery nestled in these valleys covered with orchards and punctuated by hedges and streams where the sea is never far away. This landscape is its story: that of a family of which the Pays d'Auge has become the cradle. That of a Calvados House born out of a woman’s fierce attachment to this land and her unwavering love of nature.That of demanding, graceful and melting blends, which summon the infinite aromatic richness of the apple.
Family farm in organic farming on 17 ha of orchards located in the A.O.C. Calvados Domfrontais, Calvados and Pommeau de Normandie's area. Calvados' growers and producers.
Domaine de la Flaguerie is a family estate rooted in Bessin since 1835. We run our orchards in organic farming and transform our apples into local products.
Family estate in Organic Farming since 1997 in a typical setting of the Pays d'Auge region. 17th century house combining tradition and innovation in both construction and products. Domain very often rewarded in the competitions.
Only one calvados marketed, over 20 years old. Several times awarded at the Paris Agricultural Show. Chosen by many starred restaurants in France. An authentic, rare Calvados that will seduce you.
Nicolas Flambard, grower and producer in Portbail in Normandy, offers you the sale of apple products at the estate. Cider, Pommeau, Calvados, Apple juice, Cider vinegar… Drinks produced according to an artisanal and rigorous process which allows it to display labels such as Cider PDO Cotentin or organic apple juice.
Located in the heart of the Pays d'Auge, at the gates of Lisieux and its basilica, you can discover the 5 D estate, at the foot of the orchards on the hillsides, formerly called the Pré des Vignes, in reference to the vines formerly cultivated on this land.
For three generations, in the heart of a 17th century estate, the CABOULET family has perpetuated the manufacture of a very wide range of cider products.
In the heart of the 'Pays de Bray' region, the cider factory ans distillery is located in a typical Norman farmhouse. Production of cider, Pommeau, Calvados, apple juice, cider vinegar.
Billy's farm, a brand, a place and a family spirit: authenticity, conviviality, respect for nature and local traditions where everyone, young and old, is welcome.
Family farm of 65 ha in Organic Farming since 1996. Our sales are made in local distribution network: 4 markets per week including two in ORGANIC on the Fleurie coast, farm sales, trade fairs, specialized BIO stores, CHR (Café - Hotel - Restaurant) and small food stores.
The Motte farm is a family farm where we take care of the land, the trees: work in organic farming, replanting hedges, harvesting fruits by hand, developing our cider products with natural foam. Our way of doing things interests you, come and meet us!
The Sapinière farm produces all their ciders in Natural Fermentation with no added gas as well as Pommeau de Normandie and Calvados. Guided tours allow you to explore these different Norman nectars.
Ciders, perries, apple juice, pear juice, Pommeau de Normandie, Calvados Pays d'Auge: all our products are produced on the farm and come from our 2000 trees with 70 different varieties.
Production of cider, Calvados and Pommeau de Normandie PDO, exclusively from apples from our orchard. Discover our family farm located in the Pays de la Risle, 20 km from Honfleur and come and taste our products.
The Père Tranquille's House has been distributing quality Norman products for 3 generations, in particular Rollon Calvados, aged in its cellar in Routot.
The Ferré House, the ideal stopover for all lovers of greenery and authenticity, is a family-owned distillery cider house located in the heart of the Perche Regional Park where hills and state forests are the hallmarks of this natural region.
One of the most prestigious Calvados distilleries, in a 16th and 17th century Château, offering a wide choice of Pays d'Auge Calvados and Calvados-based products, from the most classic to the most innovative.
Alexandre & Pauline work with passion and desire to do well, as naturally and respectfully as possible, maintaining the same know-how for 4 generations.
Passed down from generation to generation, the Bruyères Carré farm located in Moyaux in the Calvados department, is an authentic cider farm from the Pays d'Auge, a must in Normandy.
Les Vergers du Chouquet, a cider cellar, produces PDO products on their farm located on the slopes of the Pays d'Auge region and strives to carry out traditional and extensive production.
Surrounded by traditonnal orchards where cattle graze the grass, our farm is our place of work. We will welcome you to help you discover our profession as a farmer and the origin of our products.
Founded in 1946 in Auvers, in the heart of the Cotentin region, Maison Hérout has been a pioneer of excellent organic cider production since the 1970s.
A family estate that has been producing cider for 3 generations near the Haras du Pin, we offer a guided tour of our property on reservation as well as the on-site sale of our products.
Planting of 17 varieties of Pays d´Auge cider apples on 20 hectares of organic orchards by the seaside. Exploitation and artisanal production in a typically Norman environment.
Next to Pont l´Évêque, the Bréavoine cider house has been transforming the production of its 40 hectares of orchards for 3 generations to offer the best ciders, Pommeau and Calvados as possible.
In Normandy, in the heart of Domfrontais, the land of Pear, our family farm offers cider products from high-stem orchards maintained by our herd of Norman cows.
In the heart of the Pays d'Auge region, not far from the beaches of the Côte Fleurie, is this family farm, producing Calvados, cider and apple juice. Sale on site.
Spirit France Diffusion's activity is based on the development of high quality products, endowed with established know-how and a strong identity, anchored in a terroir, protected by a controlled designation of origin: Père Magloire / Calvados Boulard and Lecompte, our 3 leading brands in Calvados.
Since 1994 at Domaine de la Cour Signole in Lower Normandy, PREMIUM ZATHINOE® CIDER has been made according to the original traditions of Normandy. The alcohol content of the cider is 3 to 5 degrees depending on when it is bottled. The apple trees are pruned by hand as well as the apple's harvest.
