CIDRERIE TRADITIONNELLE DU PERCHE

Established in November 1990 within the Perche Regional Natural Park, we operate our orchards with respect for tradition and the environment to harvest and transform our organic cider apples into pure ciders, bottled in natural fermentation, without pasteurisation or added gas. This ancestral method guarantees the best development of exceptional aromas and flavors.
We also prepare our Apple juice, our Trahant aperitif, our Calvados AOC, cider confit and cider vinegar.

We welcome you to discover our trade through a video "The Cider yesterday and today" and the tastings.
Groups welcome by reservation (video, guided tour and tastings), on-site catering by reservation only.
Direct sale in store where you can also find honey, fruit jams, gingerbread, cookies etc ...
Our entertainment: Cider Festival the last weekend of October, Still fragrance in February, Spring Welcome to the farm, movie, concert or theater evenings

 

Opening time :
From November 1 to March 31: Monday to Saturday, 10 a.m. to 12 p.m. / 3 p.m. to 7 p.m.
From April 1 to October 31: Monday to Saturday, 10 a.m. 12 p.m. / 3 p.m. 8 p.m., Sunday and public holidays 10 a.m. 12 p.m.