Traditional farm in Organic Agriculture where Norman cows graze the grass under the tall apple trees.
In 1994, Ginette and Jean-Luc Cenier took over milk production and the tall stem orchards from Ginette's parents. The cider-making workshop has been created and developed since that date.
The Vallée au Tanneur farm is typical of the Pays d'Auge region with its 80 hectares of meadows including 12 of tall orchards, on which 40 Norman cows graze: 100% Norman landscape guaranteed.
Located in the heart of the Pays d'Auge, we produce in Organic Agriculture a whole range of products under the Controlled Designation of Origin (PDO) in the respect of tradition: PDO Pays d'Auge cider, Pommeau de Normandie, Calvados. Other quality products are added to them: Cider vinegar, apple juice, perry. Our products are regularly rewarded in local competitions.
The farm located on the Cider Road near Cambremer, is a typical place where it is good to walk between April and September. During this period, Ginette or Jean-Luc welcomes you for a visit and (or) a tasting of the various products in a friendly and family atmosphere.
You will also find locally produced honey and raw milk cheeses (Camembert, Pont L'Éveque, Livarot) in the farm shop.
We can also receive you in a motorhome with free parking for 1 night.
Opening hours: Daily from April 1 to September 15 from 9 a.m. to 7 p.m.
From September 16 to March 30: according to presence or by appointment
