Calvados AOC

Apple growers and Vintage Calvados's producers for seven generations in the Bocage Ornais.

Located in Normandy on the Cider Route, in the heart of the Pays d'Auge, the Pierre Huet estate is composed of 30 hectares of orchards and 25 varietes of apples. Since 2010, the distillery works with wood chips to heat the stills.

At the Domaine de la Couterie at Beuzeville, the TOUTAIN family has been making Calvados for 5 generations, with the respect for the ancestral customs and traditions that make a great name for small producers.

Cider with a natural sparkle, pure unpasteurized juice. Calvados produced by us, aged and bottled in our cellar.

Producer of farm cider and cider-based products, our cider house is located in the Cotentin region in Normandy.

The Théo Capelle cider house will introduce you to all the flavors of Calvados AOC, Pommeau de Normandie or even PDO Cotentin ciders during your visit to the estate.

Cidres La Pommeraie, a quality small-scale cider producer who has won numerous awards at the Paris General Agricultural Show.

Founded in 1820, the BUSNEL Distillery is the first major Calvados House, located in the heart of the Pays d'Auge. In a typically Norman setting, you will discover one of the last great active distilleries and the secrets of making its Calvados.

The Ambres distillery nestled in these valleys covered with orchards and punctuated by hedges and streams where the sea is never far away. This landscape is its story: that of a family of which the Pays d'Auge has become the cradle. That of a Calvados House born out of a woman’s fierce attachment to this land and her unwavering love of nature.That of demanding, graceful and melting blends, which summon the infinite aromatic richness of the apple.

My ambition: to reveal the extraordinary potential of our terroirs by producing exceptional ciders.

Domaine de la Flaguerie is a family estate rooted in Bessin since 1835. We run our orchards in organic farming and transform our apples into local products.

Only one calvados marketed, over 20 years old. Several times awarded at the Paris Agricultural Show. Chosen by many starred restaurants in France.
An authentic, rare Calvados that will seduce you.

Nicolas Flambard, grower and producer in Portbail in Normandy, offers you the sale of apple products at the estate. Cider, Pommeau, Calvados, Apple juice, Cider vinegar… Drinks produced according to an artisanal and rigorous process which allows it to display labels such as Cider PDO Cotentin or organic apple juice.

Organic since always, certified since 1984, without sulphites. An acid signature!

In the heart of the 'Pays de Bray' region, the cider factory ans distillery is located in a typical Norman farmhouse. Production of cider, Pommeau, Calvados, apple juice, cider vinegar.

Billy's farm, a brand, a place and a family spirit: authenticity, conviviality, respect for nature and local traditions where everyone, young and old, is welcome.

 Philippe, Sylviane, Marie-Thérèse and Roland are delighted to welcome you and have you taste the farm-made cider-based products Rational farming - Natural produce.

The Sapinière farm produces all their ciders in Natural Fermentation with no added gas as well as Pommeau de Normandie and Calvados. Guided tours allow you to explore these different Norman nectars.

4th generation of producers-harvesters, the Martellieres farm is a cider farm located in the heart of the Ornais bocage.

Production of cider, Calvados and Pommeau de Normandie PDO, exclusively from apples from our orchard. Discover our family farm located in the Pays de la Risle, 20 km from Honfleur and come and taste our products.

The Père Tranquille's House has been distributing quality Norman products for 3 generations, in particular Rollon Calvados, aged in its cellar in Routot.

Warm welcome, quality products, explanation of know-how and tasting of products.

 

Les Vergers du Chouquet, a cider cellar, produces PDO products on their farm located on the slopes of the Pays d'Auge region and strives to carry out traditional and extensive production.

The Lycée Professionnel Agricole du Pays de Bray farming college welcomes you to its 17th century château to come and discover the estate's cider-making facility.

Planting of 17 varieties of Pays d´Auge cider apples on 20 hectares of organic orchards by the seaside. Exploitation and artisanal production in a typically Norman environment.

In the Val de Sée, in the heart of the Avranches area, our orchards enjoy a very favourable microclimate.