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FERME DU LAVOIR

Proprietor-harvester producing organic Calvados, cider, Norman aperitif and apple juice. Tourisme et Handicap Label.
 In the Omaha Beach D-Day landing sector (U.S war cemetery, Pointe du Hoc), we welcome you down on the farm for a tasting of our products on sale. Accommodation available in our two quiet and roomy chambres d'hôtes. Emplacements for camper vehicles alongside the orchards. 
Parties received by appointment all year round. We adapt our presentation to suit the audience (schoolchildren, adults or specialists). You can visit :
  • the orchards: management from flowering to picking
  • the cellar and storehouse with explanations about how the various products are made. The visit ends with a tasting session.
Opening hours (summer): 9.00 – 20.00
Opening hours (winter): 9.00 – 19.00
Eating on the spot, summertime only : pancakes (wheat or buckwheat).

Address

  • 14710
  • FORMIGNY

Contact

  • Guillaume CAPELLE
  • Tél.: 02 31 22 56 89
  • Fax: 02 31 92 74 93
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • http://fermedulavoir.free.fr
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