Located in the heart of the Pays d'Auge, on the "Cider's road", near the village of Cambremer, you are welcomed in all seasons at the Manoir de Grandouet cellar. The terroir and the climate make it a privileged site for cider products.
Family estate in Organic Farming since 1997 in a typical setting of the Pays d'Auge region. 17th century house combining tradition and innovation in both construction and products. Domain very often rewarded in the competitions.
Family farm of 65 ha in Organic Farming since 1996. Our sales are made in local distribution network: 4 markets per week including two in ORGANIC on the Fleurie coast, farm sales, trade fairs, specialized BIO stores, CHR (Café - Hotel - Restaurant) and small food stores.
Ciders, perries, apple juice, pear juice, Pommeau de Normandie, Calvados Pays d'Auge: all our products are produced on the farm and come from our 2000 trees with 70 different varieties.
Passed down from generation to generation, the Bruyères Carré farm located in Moyaux in the Calvados department, is an authentic cider farm from the Pays d'Auge, a must in Normandy.
Les Vergers du Chouquet, a cider cellar, produces PDO products on their farm located on the slopes of the Pays d'Auge region and strives to carry out traditional and extensive production.
Surrounded by traditonnal orchards where cattle graze the grass, our farm is our place of work. We will welcome you to help you discover our profession as a farmer and the origin of our products.
Planting of 17 varieties of Pays d´Auge cider apples on 20 hectares of organic orchards by the seaside. Exploitation and artisanal production in a typically Norman environment.
Next to Pont l´Évêque, the Bréavoine cider house has been transforming the production of its 40 hectares of orchards for 3 generations to offer the best ciders, Pommeau and Calvados as possible.
Since 1994 at Domaine de la Cour Signole in Lower Normandy, PREMIUM ZATHINOE® CIDER has been made according to the original traditions of Normandy. The alcohol content of the cider is 3 to 5 degrees depending on when it is bottled. The apple trees are pruned by hand as well as the apple's harvest.
